Sautéed with sweet chili, cashew nuts, carrots, celery, onions, bell peppers, mushrooms and green onions.
See those other items from ENTRÉE.
Marinated orange chicken lightly battered and fried with a tangy Thai orange sauce with scallions and orange slices
Sautéed with eggplant, bell peppers, onions, carrots and basil leaves
Sautéed with garlic & pepper bed of steamed carrots, cabbages and broccoli on topped with peanut sauce