Sautéed with sweet chili, cashew nuts, carrots, celery, onions, bell peppers, mushrooms and green onions.
See those other items from ENTRÉE.
Marinated orange chicken lightly battered and fried with a tangy Thai orange sauce with scallions and orange slices
Sautéed with eggplant, bell peppers, onions, carrots and basil leaves
Grilled house marinated pork bed of steamed carrots, cabbages and broccoli served with house sauce